Egg Yolks Pickled in Soy Sauce
Egg yolks pickled in soy sauce is a rice condiment that can be easily prepared by soaking egg yolks. When you eat it, you will experience a rich, creamy flavor that spreads throughout your mouth.
Ingredients
- 2 pasteurized eggs
- 1 Tbsp mirin
- 1 Tbsp soy sauce
Instructions
- Crack the eggs and remove the whites and chalazae, leaving only the yolks.
- Carefully place the yolks in a plastic bag or a small container, then add mirin and soy sauce. Let them soak in the refrigerator for about 8 hours.Note: The flavor and texture will vary depending on the soaking time. For more details on the changes, please refer to the information provided above.
Notes
- You can store it in the refrigerator for up to 2 days.
- You can enjoy a different texture by using thawed pasteurized eggs. For more details, please refer to the section above titled 'Do you use thawed eggs?' In this case, you should add the following step 0 before step 1:
- Step 0: Wash the eggs and pat them dry to remove any moisture. Then, place them in a bowl and refrigerate for at least half a day. Afterward, allow the frozen eggs to thaw naturally at room temperature or in the refrigerator.
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