Tataki Kyuri (Japanese Smashed Cucumbers)
Tataki Kyuri is a Japanese staple side dish that allows you to enjoy the crisp texture of cucumbers infused with Japanese flavors. It is surprisingly easy to make and delicious, making it a perfect choice when you want to include a vegetable dish on your meal.
Ingredients
- 2 Japanese or Persian cucumbers (If using Persian cucumbers, increase the quantity by about 1.5 times.)
- 0.35 oz. (10g) ginger
Seasonings:
- ⅙ tsp salt
- 1 tsp rice vinegar
- 2 tsp soy sauce
- 1 Tbsp sesame oil
Instructions
- Cut off both ends of the cucumbers, then pound and crack them using a rolling pin or the handle of a knife before tearing them into bite-sized pieces.
- Peel and grate the ginger. Mix all the ingredients (cucumbers, ginger, salt, vinegar, soy sauce, and sesame oil) in a plastic bag, then massage the mixture. Let it sit in the refrigerator for about an hour to allow the flavors to absorb.
Notes
- You can store it in the refrigerator for up to 3 days.
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