Satsumaimo no Amani (Simmered Sweet Potatoes Sweetly)
If you are interested in trying Japanese sweet potatoes with a sweet flavor, Satsumaimo no Amani is a great choice. It is a classic Japanese fall side dish and a perfect option when you are in the mood for something sweet.
Equipment
- otoshi-buta (drop-lid) (You can easily make it by referring to the instructions above. If you find it tedious, you can also use a regular lid.)
Ingredients
- 1 Japanese sweet potato (satsumaimo)
- 1 cup (240ml) water
- 1 Tbsp mirin
- 1 ½ Tbsp sugar
- 1 tsp soy sauce
Instructions
- Trim both ends of the sweet potato, then slice it into 0.4 inch (1cm) thick rounds. Soak them in water (not included in the recipe) for about 5 minutes to remove any astringency.
- Place the sweet potatoes in a pot or pan, ensuring they do not overlap as much as possible. Then, add water (as specified in the recipe) and heat it up. Once the water comes to a boil, add mirin and sugar, cover it with an otoshi-buta, and let it simmer over low heat for 10 minutes.
- Remove the otoshi-buta and add soy sauce. Increase the heat to medium and simmer for 8 minutes, turning the sweet potatoes halfway through.
Notes
- You can store it in the refrigerator for up to 4 days.
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