Satsumaimo no Amani (Simmered Sweet Potatoes Sweetly)
If you are interested in trying Japanese sweet potatoes with a sweet flavor, Satsumaimo no Amani is a great choice. It is a classic Japanese side dish and a perfect option when you are in the mood for something sweet.
Print Recipe
Pin Recipe
Servings: 2
Equipment
- otoshi-buta (drop-lid) (You can easily make one by referring to the instructions above. If you find it to be a hassle, you can also use a regular lid.)
Ingredients
- 1 Japanese sweet potato (satsumaimo) (about 8.8 oz/250 g)
- 1 cup water
- 1 Tbsp mirin
- 1 ½ Tbsp sugar
- 1 tsp soy sauce
Instructions
- Trim both ends of sweet potato, then slice it into ⅖-inch (1cm) thick rounds. Soak the slices in water (not included in the recipe) for about 5 minutes to remove any astringency.
- Place the sliced sweet potatoes in a pan or pot, ensuring they don't overlap as much as possible. Then, add water (as specified in the recipe) and bring it to a boil. Once boiling, add mirin and sugar, cover with an otoshi-buta, and let it simmer over low heat for 10 minutes.
- Remove the otoshi-buta and add soy sauce. Increase the heat to medium and simmer for 8 minutes, turning the sweet potatoes halfway through.
Notes
- You can store it in the refrigerator for up to 4 days.
Nutrition
Calories: 217kcal
Enjoyed this recipe?I would be happy if you shared it with your friends.
