Sautéed Green Bell Peppers with Shio Kombu
Sautéed Green Bell Peppers with Shio Kombu is an irresistible dish that combines the subtle bitterness of green bell peppers with the savory flavor of shio kombu (salted kelp). Be sure to try this dish to truly appreciate the unique taste of peppers from the bottom of your heart.
Ingredients
- 5.3 oz. (150g) green bell peppers
- ½ Tbsp sesame oil
- 0.23 oz. (6.5g) shio kombu (salted kelp)
Instructions
- Remove the stems and seeds from the green bell peppers, and cut them into bite-sized pieces.
- Heat sesame oil in a pan. Once the pan is heated, add the green bell peppers and sauté over medium heat until they soften. Then, turn off the heat and mix in the shio kombu to blend the flavors.
Notes
- You can store it in the refrigerator for up to 4 days.
Enjoyed this recipe?I would be happy if you shared it with your friends.