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Sautéed Green Bell Peppers with Shio Kombu

Sautéed Green Bell Peppers with Shio Kombu

Sautéed Green Bell Peppers with Shio Kombu is an irresistible Japanese dish that combines the subtle bitterness of green bell peppers with the savory flavor of shio kombu (salted kelp). This dish truly allows you to appreciate the unique taste of peppers.
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Prep Time: 3 minutes
Cook Time: 3 minutes
Total Time: 6 minutes
Servings: 2

Ingredients
 
 

Instructions
 

  • Remove the stems and seeds from green bell peppers, and cut them into bite-sized pieces.
  • Heat sesame oil in a pan. Once the pan is hot, add the pepper pieces and sauté over medium heat until they soften. Then, turn off the heat and mix in shio kombu to blend the flavors.

Notes

  • You can store it in the refrigerator for up to 4 days.

Nutrition

Calories: 47kcal
Author: Ryo Hikita (Umami Pot)
Cuisine: Japanese
Category: Quick, Side Dishes, Vegetable
Keyword: green bell pepper, shio kombu
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