Sautéed Green Bell Peppers with Shio Kombu

Sautéed Green Bell Peppers with Shio Kombu is an irresistible Japanese dish that combines the subtle bitterness of green bell peppers with the savory flavor of shio kombu (salted kelp). This dish truly allows you to appreciate the unique taste of peppers.

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Prep Time: 3

Cook Time: 3

Total Time: 6

Servings:

Ingredients

▢ 5.3 oz green bell peppers
▢ ½ Tbsp toasted sesame oil
▢ 0.23 oz shio kombu (salted kelp)

Instructions

Remove the stems and seeds from green bell peppers, and cut them into bite-sized pieces.
Heat sesame oil in a pan. Once the pan is hot, add the pepper pieces and sauté over medium heat until they soften. Then, turn off the heat and mix in shio kombu to blend the flavors.

Notes

You can store it in the refrigerator for up to 4 days.

Nutrition

Calories: 47kcal

Author: Ryo Hikita (Umami Pot)

Cuisine: Japanese

Category: Quick, Side Dishes, Vegetable

Keyword: green bell pepper, shio kombu

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