Sautéed Green Bell Peppers with Shio Kombu is an irresistible Japanese dish that combines the subtle bitterness of green bell peppers with the savory flavor of shio kombu (salted kelp). This dish truly allows you to appreciate the unique taste of peppers.
Remove the stems and seeds from green bell peppers, and cut them into bite-sized pieces.
Heat sesame oil in a pan. Once the pan is hot, add the pepper pieces and sauté over medium heat until they soften. Then, turn off the heat and mix in shio kombu to blend the flavors.
Notes
You can store it in the refrigerator for up to 4 days.
Nutrition
Calories: 47kcal
Author: Ryo Hikita (Umami Pot)
Cuisine: Japanese
Category: Quick, Side Dishes, Vegetable
Keyword: green bell pepper, shio kombu
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