Tamago Kake Gohan (Rice Mixed with Egg)
Tamago Kake Gohan is a dish boasting immense popularity in Japan, requiring nothing more than eggs, rice, and soy sauce. Despite its simplicity and ease of preparation, it allows you to enjoy the rich, full-bodied flavor of eggs.
Ingredients
- 5.6 oz. (160g) cooked Japanese white rice
- 1 pasteurized egg
- ½ Tbsp dashi soy sauce or regular soy sauce
Instructions
- Serve rice in a bowl and crack an egg on top. Add dashi soy sauce (or regular soy sauce) and thoroughly mix everything together.
Notes
- Consume it on the same day.
- This dish is not suitable for pregnant women or those with weakened immune systems, such as elderly individuals or infants under the age of 2, as the eggs are not cooked. Please refrain from consuming it if you fall into these categories.
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