Asari no Sakamushi (Sake Steamed Clams)
Asari no Sakamushi is a popular traditional Japanese dish that features asari clams (also known as Manila clams). Steaming the clams with sake enhances their delicate flavor, making the dish simple yet exceptional.
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Servings: 2
Ingredients
- 0.66 lb cleaned asari clams (Manila clams) (Please refer to the instructions above for how to clean them.)
- 3 Tbsp sake
- 2 green onions / scallions (thinly sliced)
Instructions
- Add asari clams and sake to a pan, then heat over medium heat.
- Once it starts to boil, cover the pan and let it simmer for about 3 minutes, or until the clams open their shells (it may take up to 5 minutes for larger clams).
- Remove the lid and sprinkle green onions over the clams.
Notes
- You can store it in the refrigerator for up to a day.
Nutrition
Calories: 62.46kcal Carbohydrates: 1.49g Protein: 8.61g Fat: 1.05g Saturated Fat: 0.12g Polyunsaturated Fat: 0.14g Monounsaturated Fat: 0.07g Cholesterol: 49.5mg Sodium: 1200.75mg Potassium: 221.69mg Fiber: 0.08g Sugar: 0.67g Vitamin A: 35.91IU Vitamin C: 2.06mg Calcium: 101.84mg Iron: 3.36mg
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