Asari no Sakamushi (Sake Steamed Clams)
Asari no Sakamushi is a traditional Japanese dish that features asari clams (Manila clams). Steaming the clams with sake enhances their rich flavor. The combination of asari clams and sake is simple yet exceptional.
Print Recipe
Pin Recipe
Servings: 2
Ingredients
- 0.66 lb cleaned asari clams (Manila clams) (Please refer to the instructions above on how to clean clams to remove sand.)
- 3 Tbsp sake
- 2 green onions / scallions
Instructions
- Thinly slice green onions.
- Add asari clams and sake to a pan, then heat over medium heat.
- Once it starts to boil, cover the pan and let it simmer for about 3 minutes until the clams open their shells (it might take up to 5 minutes for larger clams).
- Remove the lid and sprinkle the green onions over the clams.
Notes
- You can store it in the refrigerator for up to a day.
Nutrition
Calories: 67kcal
Enjoyed this recipe?I would be happy if you shared it with your friends.
