Asari no Sakamushi (Sake Steamed Clams)
Asari no Sakamushi is a traditional Japanese dish that features asari clams (Manila clams). Steaming the clams with sake enhances their rich flavor. The combination of asari clams and sake is simple yet exceptional.
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Servings: 2
Ingredients
- 0.66 lb cleaned asari clams (Manila clams) (Please refer to the instructions above on how to clean clams to remove sand.)
- 3 Tbsp sake
- 2 green onions / scallions
Instructions
- Thinly slice green onions.
- Add asari clams and sake to a pan, then heat over medium heat.
- Once it starts to boil, cover the pan and let it simmer for about 3 minutes until the clams open their shells (it might take up to 5 minutes for larger clams).
- Remove the lid and sprinkle the green onions over the clams.
Notes
- You can store it in the refrigerator for up to a day.
Nutrition
Calories: 67kcal
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