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authentic yakisoba sauce

Authentic Yakisoba Sauce

The sauce used for yakisoba can be easily made at home. Even if you have made yakisoba before, I recommend trying this recipe if you feel that the taste of your sauce differs from the authentic flavor. As someone who lives in Japan, I can confidently recommend it.
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Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 portion (The photo is for 4 portions)

Ingredients
 
 

  • 1 Tbsp Japanese Worcestershire sauce (such as Kagome or Bull-Dog brand)
  • 1 Tbsp sake
  • ½ tsp sugar
  • 1 tsp soy sauce
  • 1 tsp oyster sauce
  • ½ tsp ketchup

Instructions
 

  • In a bowl, combine all the ingredients (Japanese Worcestershire sauce, sake, sugar, soy sauce, oyster sauce, and ketchup), and mix them together.

Notes

  • You can store it in the refrigerator for up to a month.
  • This yakisoba sauce contains sake (alcohol). When using it for yakisoba, the alcohol will evaporate during the cooking process. However, if you use it without cooking, the alcohol will remain, so please keep that in mind. You can also make it without sake.

Nutrition

Calories: 64kcal
Author: Ryo Hikita (Umami Pot)
Cuisine: Japanese
Category: Quick, Sauces & Dressings
Keyword: Worcestershire sauce
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