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authentic yakisoba sauce

Authentic Yakisoba Sauce

Yakisoba Sauce can easily be made at home. Even if you have made yakisoba before and felt that the flavor of your sauce was different from the authentic taste, be sure to give this recipe a try. As someone who lives in Japan, I can confidently recommend it!
5 from 1 vote
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Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 portion (The photo is for 4 portions)

Ingredients
 
 

  • 1 Tbsp Japanese Worcestershire sauce (such as Kagome or Bull-Dog brand)
  • 1 Tbsp sake
  • ½ tsp sugar
  • 1 tsp soy sauce
  • 1 tsp oyster sauce
  • ½ tsp ketchup

Instructions
 

  • In a bowl, combine all the ingredients (Japanese Worcestershire sauce, sake, sugar, soy sauce, oyster sauce, and ketchup) and mix well.

Notes

  • You can store it in the refrigerator for up to a month.
  • This yakisoba sauce recipe contains sake (alcohol). When used to cook yakisoba, the alcohol evaporates during the cooking process. However, if you use it without heating, the alcohol will remain, so please keep that in mind.

Nutrition

Calories: 52.12kcal Carbohydrates: 9.71g Protein: 0.9g Fat: 0.04g Sodium: 944.35mg Potassium: 63.63mg Fiber: 0.28g Sugar: 7.51g Vitamin A: 13.73IU Vitamin C: 0.11mg Calcium: 15.02mg Iron: 0.47mg
Author: Ryo Hikita (Umami Pot)
Cuisine: Japanese
Category: Quick, Sauces & Condiments
Keyword: Worcestershire sauce
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