Bacon Wrapped Enoki Mushrooms
Bacon Wrapped Enoki Mushrooms is a favorite on Japanese tables. The crunchy texture of enoki mushrooms pairs very well with savory bacon, and the aroma of butter and soy sauce stimulates the appetite.
Print Recipe
Pin Recipe
Servings: 2
Ingredients
- 7 oz enoki mushrooms
- 8 slices thin-cut bacon, sliced in half (If available, Japanese-style bacon with a tender texture is recommended.)
- 0.35 oz salted butter
- 1 tsp soy sauce
- pinch of ground black pepper
Instructions
- Trim the bottom part of enoki mushrooms and separate the stalks into bundles of about 0.9 ounces (25g) each.
- Place the torn enoki mushroom bundles on slices of bacon and roll them up. Secure the end of each bacon slice with a toothpick to prevent them from falling apart. Repeat this process for all the enoki mushroom bundles.
- Heat butter in a pan. Once the butter has melted, add the bacon wrapped enoki mushrooms and sauté over medium heat. When they have browned, flip them over and cook on all sides.
- Cover the pan and steam them over low heat for about a minute until the enoki mushrooms are tender.
- Remove the lid, add soy sauce and black pepper to the bacon wrapped enoki mushrooms. Cook them briefly until the flavors blend.
Notes
- You can store them in the refrigerator for up to 3 days.
Nutrition
Calories: 225kcal
Enjoyed this recipe?I would be happy if you shared it with your friends.
