Beef Shigureni (Japanese Simmered Beef with Ginger)
Sweet and savory-flavored Beef Shigureni is a delightful Japanese side dish that pairs perfectly with rice. It is popular to keep on hand due to its ease of preparation, delicious taste, and relatively long shelf life.
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Servings: 2
Ingredients
- 7 oz thinly sliced beef (A cut with a moderate amount of fat is recommended.)
- 0.7 oz ginger
Seasonings:
- 2 Tbsp sake
- 2 Tbsp mirin
- ½ Tbsp sugar
- 2 Tbsp soy sauce
Instructions
- Cut beef into 2-inch (5cm) wide pieces. Peel ginger and slice it into long, thin strips.
- Mix the ginger and seasonings (sake, mirin, sugar, and soy sauce) in a pot.
- Bring the pot to a boil over medium heat. Once it comes to a boil, add the beef and let it simmer over low heat for 10-15 minutes until the seasoned liquid has almost reduced.
Notes
- You can store it in the refrigerator for up to 5 days.
Nutrition
Calories: 462kcal
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