Broccoli Sumisoae (Sweet Miso Vinegar Sauce)
How about adding a touch of traditional Japanese flavor to your meal? Sumisoae is a dish where umami-rich miso, tangy vinegar, and sugar come together to enhance the natural flavors of the ingredients, creating a well-balanced combination of savory depth and gentle sweetness. In this recipe, broccoli is used as the main ingredient.
Print Recipe
Pin Recipe
Servings: 2
Ingredients
- 4.2 oz broccoli
- 1 Tbsp white miso (You can substitute it with other types of miso; if you do, adjust the sweetness by adding more sugar.)
- ½ Tbsp rice vinegar
- 1 tsp sugar
Instructions
- Separate the broccoli florets from the stalk. If the florets are large, cut them in half or into quarters. (If you are using the stalk, peel off the tough outer layer and slice it into thin, bite-sized pieces.)
- Fill a pot with plenty of water and bring it to a boil. Once boiling, add salt (about 1% of the water's volume, not included in the ingredient list) and the broccoli, then cook for about 3 minutes.
- Drain the broccoli in a colander and let it cool to room temperature.
- In a small bowl, mix white miso, rice vinegar, and sugar until well combined.
- Transfer the broccoli to a plate and toss it with the sweet miso vinegar (sumiso) sauce.
Notes
- You can store it in the refrigerator for up to a day, but since it tends to become watery over time, it is best to eat it right after tossing the broccoli with the sumiso sauce. The sauce itself can be stored in the refrigerator for up to a month before mixing.
Nutrition
Calories: 45.85kcal Carbohydrates: 8.16g Protein: 2.79g Fat: 0.74g Saturated Fat: 0.16g Polyunsaturated Fat: 0.32g Monounsaturated Fat: 0.12g Sodium: 341.36mg Potassium: 206.35mg Fiber: 2.02g Sugar: 3.57g Vitamin A: 378.39IU Vitamin C: 53.1mg Calcium: 33.16mg Iron: 0.65mg
Enjoyed this recipe?I’d really appreciate it if you shared it with your friends.
