Go Back
–+ servings

Chicken Soboro (Flavored Ground Chicken)

No ratings yet
Chicken Soboro is a popular accompaniment for rice and serves as a staple ingredient in rice bowls or onigiri (rice balls). Its sweet and savory flavor is loved by people of all ages in Japan, from adults to children.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2

Ingredients
  

  • 0.45 lb. (200g) ground chicken thighs
  • 0.18 oz. (5g) ginger
  • 2 Tbsp sake
  • 2 Tbsp sugar
  • 2 ½ Tbsp soy sauce

Instructions

  • Peel and grate the ginger. Mix the ground chicken, grated ginger, and sake in a pot.
  • Heat the pot over medium heat and cook the mixture, stirring constantly to prevent lumps from forming.
  • When the ground chicken turns white in color, mix in sugar and soy sauce. Simmer until most of the liquid has been absorbed.

Notes

  • You can store it in the refrigerator for up to 5 days. 
Calories: 250
Author: Ryo Hikita (Umami Pot)
Cuisine: Japanese
Category: Chicken, Quick, Rice Toppings, Side Dishes, Traditional
Keyword: chicken thighs
Enjoyed this recipe?I would be happy if you shared it with your friends.