Chicken Soboro (Sweet and Savory Ground Chicken)
Chicken Soboro is a popular rice topping and a staple ingredient in rice bowls and onigiri (rice balls). Its sweet and savory flavor is loved by people of all ages in Japan, from children to adults.
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Servings: 2
Ingredients
- 0.17 oz ginger
- 0.44 lb ground chicken thigh
- 2 Tbsp sake
- 2 Tbsp sugar
- 2 ½ Tbsp soy sauce
Instructions
- Peel and grate ginger. Mix the grated ginger, ground chicken, and sake in a pot.
- Heat the pot over medium heat and cook the mixture, stirring constantly to prevent lumps from forming.
- Once the ground chicken is no longer pink, add sugar and soy sauce. Simmer until most of the liquid has been absorbed.
Notes
- You can store it in the refrigerator for up to 5 days.
Nutrition
Calories: 250kcal
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