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Chikuwa Tossed with Wasabi Mayonnaise

Chikuwa Tossed with Wasabi Mayonnaise (Chikuwa Salad)

Chikuwa Tossed with Wasabi Mayonnaise is a great choice for those looking for a Japanese recipe featuring chikuwa (tube-shaped fish cake). The combination of chikuwa and wasabi mayonnaise is excellent, resulting in a harmonious dish that is well-balanced.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2

Ingredients
 
 

  • 4 chikuwa (tube-shaped fish cake)
  • 1 Japanese or Persian cucumber (If using Persian cucumber, increase the quantity by about 1.5 times.)

Seasonings:

  • 1 tsp wasabi paste
  • 1 ⅔ Tbsp Japanese Mayonnaise (such as Kewpie Mayo, 0.53 oz/15 g per 1 Tbsp. For a homemade version, please refer to the linked article.)
  • ½ Tbsp soy sauce

Topping:

  • shredded nori seaweed

Instructions
 

  • Cut chikuwa into ¼-inch (6mm) pieces, and slice cucumber into ⅛-inch (3mm) rounds.
  • Put the chikuwa and cucumber pieces in a bowl, and mix seasonings (wasabi, Japanese mayonnaise, and soy sauce) well.
  • Serve in bowls and sprinkle shredded nori seaweed to taste.

Notes

  • You can store it in the refrigerator for up to 2 days.

Nutrition

Calories: 183kcal
Author: Ryo Hikita (Umami Pot)
Cuisine: Japanese
Category: Quick, Side Dishes, Vegetable
Keyword: chikuwa
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