Chikuwa Tossed with Wasabi Mayonnaise (Chikuwa Salad)
Chikuwa Tossed with Wasabi Mayonnaise is a great choice for those looking for a Japanese recipe featuring chikuwa (tube-shaped fish cake). The combination of chikuwa and wasabi mayonnaise is excellent, resulting in a harmonious dish that is well-balanced.
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Servings: 2
Ingredients
- 4 chikuwa (tube-shaped fish cake)
- 1 Japanese or Persian cucumber (If using Persian cucumber, increase the quantity by about 1.5 times.)
Seasonings:
- 1 tsp wasabi paste
- 1 ⅔ Tbsp Japanese Mayonnaise (such as Kewpie Mayo, 0.53 oz/15 g per 1 Tbsp. For a homemade version, please refer to the linked article.)
- ½ Tbsp soy sauce
Topping:
- shredded nori seaweed
Instructions
- Cut chikuwa into ¼-inch (6mm) pieces, and slice cucumber into ⅛-inch (3mm) rounds.
- Put the chikuwa and cucumber pieces in a bowl, and mix seasonings (wasabi, Japanese mayonnaise, and soy sauce) well.
- Serve in bowls and sprinkle shredded nori seaweed to taste.
Notes
- You can store it in the refrigerator for up to 2 days.
Nutrition
Calories: 183kcal
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