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Chuka Dressing (Chinese-style Japanese salad dressing)

Chuka Dressing (Chinese-Style Japanese Salad Dressing)

How about trying Chuka Dressing, which combines a light tanginess with the savory flavors of soy sauce and sesame oil? Despite its name, which suggests a Chinese-style flavor, it is actually a staple Japanese condiment rooted in distinctly Japanese tastes.
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Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 3 portions

Ingredients
 
 

  • 1 Tbsp toasted sesame oil
  • 1 tsp sugar
  • 1 ½ Tbsp rice vinegar
  • 1 ½ Tbsp soy sauce
  • 1 Tbsp toasted ground sesame seeds

Instructions
 

  • Combine all the ingredients (toasted ground sesame seeds, toasted sesame oil, sugar, rice vinegar, and soy sauce) in a bowl and whisk them together.
    chuka dressing_instruction-1

Notes

  • You can store it in a clean, airtight container in the refrigerator for up to 2 weeks.

Nutrition

Calories: 69.49kcal Carbohydrates: 2.49g Protein: 1.44g Fat: 6.09g Saturated Fat: 0.86g Polyunsaturated Fat: 2.57g Monounsaturated Fat: 2.39g Sodium: 510.46mg Potassium: 32.21mg Fiber: 0.39g Sugar: 1.52g Vitamin A: 0.24IU Calcium: 28.7mg Iron: 0.61mg
Author: Ryo Hikita (Umami Pot)
Cuisine: Japanese
Category: Plant-Based, Quick, Sauces & Condiments
Keyword: rice vinegar, sesame oil, soy sauce
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