Daikon Steak
Daikon steak is a simple yet delightful dish that highlights the natural flavor of daikon radish. Despite being low in calories, it is satisfying and packed with nutritional benefits. Pair it with savory Japanese seasonings for an authentic taste experience.
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Servings: 2
Ingredients
- 1 lb daikon radish
- 2 Tbsp all-purpose flour (plain flour) or potato/corn starch
- 1 green onion / scallion
Seasonings:
- 1 tsp grated garlic
- 1 Tbsp sake
- 1 Tbsp mirin
- 1 ⅓ Tbsp soy sauce
Instructions
- Cut daikon into round slices about ⅘ inch (2 cm) thick and peel the skin thickly. Make shallow, crisscross cuts on one side of each slice.
- Arrange the daikon slices on a microwave-safe plate, making sure they don't overlap. Loosely cover with plastic wrap and microwave on medium power (500W) for 9 minutes. When done, thoroughly pat each slice dry with paper towels and generously coat both sides with flour or starch.
- In a small bowl, combine the seasonings (grated garlic, sake, mirin, and soy sauce). Thinly slice green onion.
- Heat oil in a pan. Once the pan is hot, add the daikon slices and cook over medium heat until both sides are nicely browned.
- After the slices develop a nice sear, add the seasoning mixture from the bowl to the pan. Continue cooking while coating them with the sauce, flipping halfway through, until the sauce reduces and thickens.
- Serve on a plate and sprinkle the green onions on top.
Notes
- You can store it in the refrigerator for up to 3 days.
Nutrition
Calories: 98.69kcal Carbohydrates: 20.51g Protein: 3.63g Fat: 0.33g Saturated Fat: 0.08g Polyunsaturated Fat: 0.15g Monounsaturated Fat: 0.04g Sodium: 795.04mg Potassium: 572.56mg Fiber: 4.11g Sugar: 8.08g Vitamin A: 59.95IU Vitamin C: 51.5mg Calcium: 72.11mg Iron: 1.67mg
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