Easy Kombu Chips (Kelp Chips)
In Japan, where kombu (kelp) is used daily to make dashi broth, there are many ways to utilize leftover kombu. Kombu Chips are one of the easiest options. The ocean flavor of the kombu, combined with its crispy texture, makes them delicious.
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Servings: 2
Ingredients
- 1.76 oz kombu (kelp) used to prepare dashi broth (Equivalent to approximately 0.35 oz (10g) of dried kombu before making dashi per 2 servings.)
- ⅙ tsp salt (for a savory flavor) or sugar (for a sweet flavor)
Instructions
- Pat kombu dry with paper towels, then cut it into pieces slightly larger than bite-sized. Sprinkle either salt (for a savory flavor) or sugar (for a sweet flavor) over the pieces and mix well to ensure they are evenly coated.
- Place a sheet of parchment paper on a microwave-safe plate and arrange the kombu pieces so that they overlap as little as possible. Then, cover the plate with a paper towel.
- Place the plate in the microwave and heat on medium power (500W) for about 5-7 minutes. It is done when you no longer hear any popping sounds.
Notes
- Not suitable for storage as it is prone to absorbing moisture.
- Do not add oil to the kombu before microwaving. Adding oil can cause sparks and potentially lead to a fire.
Nutrition
Calories: 10.72kcal Carbohydrates: 2.38g Protein: 0.42g Fat: 0.14g Saturated Fat: 0.06g Polyunsaturated Fat: 0.01g Monounsaturated Fat: 0.03g Sodium: 58.13mg Potassium: 22.2mg Fiber: 0.33g Sugar: 0.15g Vitamin A: 28.94IU Vitamin C: 0.75mg Calcium: 41.91mg Iron: 0.71mg
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