Garlic Miso
How about trying Garlic Miso, which combines the savory aroma of garlic with the rich umami of miso? It's a versatile condiment that can be used in a variety of ways—not only as a topping for rice but also as a dip for fresh vegetables or as a seasoning to add depth to your dishes.
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Servings: 1 batch
Ingredients
- 1 oz garlic
- 1 Tbsp neutral-flavored oil
- 2 Tbsp sake
- 1 ½ Tbsp sugar
- 3 Tbsp miso
Instructions
- Finely mince or grate the garlic.
- Add the garlic and oil to a pan and cook over low heat until fragrant.
- Add sake, sugar, and miso to the pan, stirring until the miso dissolves. Increase the heat to medium-low and simmer for about 5 minutes, stirring occasionally to prevent the mixture from burning, until most of the liquid has evaporated.
- Remove the pan from the heat and transfer the mixture to a storage container. You can enjoy it right away, but it will taste even better if you let it sit for a while.
Notes
- The condiment will keep in a clean container in the refrigerator for up to 2 weeks.
Nutrition
Calories: 364.52kcal Carbohydrates: 41.6g Protein: 8.42g Fat: 17.51g Saturated Fat: 1.61g Polyunsaturated Fat: 5.55g Monounsaturated Fat: 9.57g Trans Fat: 0.06g Sodium: 1935.09mg Potassium: 227.23mg Fiber: 3.39g Sugar: 21.71g Vitamin A: 47.56IU Vitamin C: 8.85mg Calcium: 81.89mg Iron: 1.8mg
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