Homemade Okonomiyaki Sauce
Okonomiyaki sauce, essential for enjoying okonomiyaki, can be easily made at home even if you don't have any store-bought options on hand. Let's enjoy okonomiyaki with this rich, slightly sweet, and thick sauce.
Print Recipe
Pin Recipe
Servings: 2
Ingredients
- 2 Tbsp Japanese Worcestershire sauce (such as Kagome or Bull-Dog brand)
- 1 ½ Tbsp ketchup
- 1 Tbsp sugar
Instructions
- In a small bowl, mix all the ingredients (Japanese Worcestershire sauce, ketchup, and sugar). Loosely cover the bowl with plastic wrap and microwave it on medium power (500W) for 30 seconds.
Notes
- You can keep it in an airtight container and store it in the refrigerator for up to a month.
Nutrition
Calories: 57.96kcal Carbohydrates: 14.73g Protein: 0.27g Fat: 0.03g Polyunsaturated Fat: 0.01g Sodium: 518.57mg Potassium: 70.19mg Fiber: 0.24g Sugar: 13.36g Vitamin A: 59.27IU Vitamin C: 0.47mg Calcium: 12.77mg Iron: 0.34mg
Enjoyed this recipe?I’d really appreciate it if you shared it with your friends.
