Homemade Okonomiyaki Sauce
Okonomiyaki Sauce, essential for enjoying Okonomiyaki, can be easily made at home even when commercially available options are not on hand. Let's enjoy okonomiyaki with this rich, slightly sweet, and thick sauce.
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Servings: 2
Ingredients
- 2 Tbsp Japanese Worcestershire sauce (such as Kagome or Bull-Dog brand)
- 1 ½ Tbsp ketchup
- 1 Tbsp sugar
Instructions
- In a small bowl, mix all the ingredients (Japanese Worcestershire sauce, ketchup, and sugar). Loosely cover the bowl with plastic wrap and microwave it on medium power (500W) for 30 seconds.
Notes
- You can keep it in an airtight container and store it in the refrigerator for up to a month.
Nutrition
Calories: 57.96kcal Carbohydrates: 14.73g Protein: 0.27g Fat: 0.03g Polyunsaturated Fat: 0.01g Sodium: 518.57mg Potassium: 70.19mg Fiber: 0.24g Sugar: 13.36g Vitamin A: 59.27IU Vitamin C: 0.47mg Calcium: 12.77mg Iron: 0.34mg
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