Homemade Okonomiyaki Sauce
Okonomiyaki sauce, essential for enjoying okonomiyaki, can be easily made at home even if you don't have any store-bought options on hand. Let's enjoy okonomiyaki with this rich, slightly sweet, and thick sauce.
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Servings: 2
Ingredients
- 3 Tbsp Japanese Worcestershire sauce (such as Kagome or Bull-Dog brand)
- 2 ½ Tbsp ketchup
- 1 ⅓ Tbsp sugar
Instructions
- In a small bowl, mix all the ingredients (Japanese Worcestershire sauce, ketchup, and sugar). Loosely cover the bowl with plastic wrap or a microwave-safe lid, and microwave it on medium power (500-600W) for 30 seconds.
Notes
- You can keep it in an airtight container and store it in the refrigerator for up to a month.
Nutrition
Calories: 84.95kcal Carbohydrates: 21.62g Protein: 0.43g Fat: 0.04g Saturated Fat: 0.01g Polyunsaturated Fat: 0.01g Monounsaturated Fat: 0.01g Sodium: 795.1mg Potassium: 110.6mg Fiber: 0.35g Sugar: 19.42g Vitamin A: 98.66IU Vitamin C: 0.78mg Calcium: 19.43mg Iron: 0.52mg
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