How to Make Shiitake Dashi Properly
Shiitake Dashi, which contains a large amount of umami components, not only tastes delicious but also allows you to enjoy the rich aroma of shiitake mushrooms. Among the dashi broths used in Japanese cuisine, it is one of the easiest to make with minimal effort.
Ingredients
- 0.85 oz. (24g) dried shiitake mushrooms (The amount of dried shiitake mushrooms should be approximately 5% of the water volume.)
- 2 cups (480ml) water
Instructions
- Rinse the dried shiitake mushrooms. Place them in a bowl with water and let them soak in the refrigerator for about 10 hours.
- Afterward, remove the rehydrated shiitake mushrooms and strain the soaking liquid through a sieve (using paper towels if necessary).
Notes
- You can store it in the refrigerator for up to 3 days.
- The shiitake mushrooms can be used as ingredients in other dishes.
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