Calories: 139.31kcal Carbohydrates: 4.02g Protein: 10.26g Fat: 8.31g Saturated Fat: 2.23g Polyunsaturated Fat: 1.75g Monounsaturated Fat: 3.42g Trans Fat: 0.04g Cholesterol: 50.29mg Sodium: 540.16mg Potassium: 173.78mg Fiber: 0.47g Sugar: 1g Vitamin A: 454.57IU Vitamin C: 3.01mg Calcium: 26.71mg Iron: 0.9mg
Author: Ryo Hikita (Umami Pot)
Cuisine: Japanese
Category: Chicken, Dashi, Quick, Soups
Keyword: chicken thigh, leek