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Japanese Chikuwa Salad with Wasabi Mayonnaise
Japanese Chikuwa Salad with Wasabi Mayonnaise is a great choice for those looking for a Japanese dish featuring chikuwa (a tube-shaped fish cake). The combination of chikuwa and wasabi mayonnaise is excellent, creating a well-balanced flavor.
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Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Servings:
2
Ingredients
US Customary
Metric
1x
2x
3x
▢
4.2
oz
chikuwa
(a tube-shaped fish cake)
▢
1
Japanese cucumber or Persian cucumbers
(If using Persian cucumbers, increase the quantity by about 1.5 times, as they are smaller.)
Seasonings:
▢
1
tsp
wasabi paste
▢
1 ⅔
Tbsp
Japanese Mayonnaise
(such as Kewpie Mayo, 0.53 oz/15 g per 1 Tbsp. For a homemade version, please refer to the linked article.)
▢
½
Tbsp
soy sauce
Topping:
▢
shredded nori seaweed
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Instructions
Slice the chikuwa into ¼-inch (6 mm) pieces and the cucumber into ⅛-inch (3 mm) rounds.
Put the chikuwa and cucumber in a bowl, then toss them with the seasonings (wasabi, Japanese mayonnaise, and soy sauce) until well coated.
Serve in a bowl and sprinkle shredded nori seaweed on top to taste.
Notes
You can store it in the refrigerator for up to 2 days.
Nutrition
Calories:
179.37
kcal
Carbohydrates:
12.07
g
Protein:
9.4
g
Fat:
10.5
g
Saturated Fat:
1.77
g
Polyunsaturated Fat:
0.11
g
Monounsaturated Fat:
0.04
g
Cholesterol:
12.6
mg
Sodium:
931.59
mg
Potassium:
262.29
mg
Fiber:
1.28
g
Sugar:
10.13
g
Vitamin A:
115.49
IU
Vitamin C:
5.87
mg
Calcium:
53.96
mg
Iron:
0.58
mg
Author:
Ryo Hikita (Umami Pot)
Cuisine:
Japanese
Category:
Quick, Side Dishes, Vegetable
Keyword:
chikuwa
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