Japanese Daikon Salad
While daikon radish is delicious whether simmered or stir-fried, it is also popular as a salad in Japan. In Japanese Daikon Salad, you can enjoy the flavor of daikon enhanced with traditional Japanese seasonings and toppings, creating a delightful experience.
Ingredients
- 8.1 oz. (230g) daikon radish (using the upper part is recommended)
Seasonings:
- 1 tsp mirin
- ½ tsp sugar
- 1 Tbsp rice vinegar
- 1 Tbsp soy sauce
- 1 Tbsp sesame oil
- 1 Tbsp toasted white sesame seeds
Toppings (optional):
- 2 tsp shaved bonito flakes (katsuobushi)
- 1 Tbsp chopped nori seaweed
Instructions
- Peel the daikon slightly thicker and cut it into sticks that are 0.04-0.08 inches (1-2mm) square.
- In a small bowl, add the seasonings (mirin, sugar, rice vinegar, soy sauce, sesame oil, and sesame seeds), and whisk everything together.
- Put the diced daikon in a large bowl and pour the mixture prepared in the small bowl over it, then toss them together.
- Serve in each bowl and top with shaved bonito flakes and chopped nori seaweed.
Notes
- You can store it in the refrigerator for up to 3 days.
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