Japanese Daikon Salad
While daikon radish is delicious whether simmered or stir-fried, it is also popular as a salad in Japan. In Japanese Daikon Salad, you can enjoy the crunchy texture and flavor of daikon, enhanced with traditional Japanese seasonings and toppings, creating a delightful experience.
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Servings: 2
Ingredients
- 8.1 oz daikon radish (using the upper part is recommended)
Seasonings:
- 1 tsp mirin
- ½ tsp sugar
- 1 Tbsp rice vinegar
- 1 Tbsp soy sauce
- 1 Tbsp toasted sesame oil
- 1 Tbsp toasted white sesame seeds
Toppings:
- 2 tsp shaved bonito flakes (katsuobushi)
- 1 Tbsp shredded nori seaweed
Instructions
- Peel daikon slightly thicker and cut it into matchstick-sized pieces.
- In a small bowl, combine seasonings (mirin, sugar, rice vinegar, soy sauce, sesame oil, and sesame seeds), and whisk everything together.
- Put the matchstick-sized daikon in a large bowl, pour the mixture from the small bowl over it, and toss them together.
- Serve in bowls and top with shaved bonito flakes and shredded nori seaweed to taste.
Notes
- You can store it in the refrigerator for up to 3 days.
Nutrition
Calories: 120kcal
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