Japanese Daikon Salad
While daikon radish is delicious whether simmered or stir-fried, it is also popular in Japan as a salad ingredient. In Japanese Daikon Salad, you can enjoy the crunchy texture and flavor of daikon, enhanced with traditional Japanese seasonings and toppings for a delightful experience.
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Servings: 2
Ingredients
- ½ lb daikon radish (use the upper part if possible)
Seasonings:
- ½ tsp sugar
- 1 Tbsp rice vinegar
- 1 Tbsp soy sauce
- 1 Tbsp toasted sesame oil
- 1 Tbsp toasted white sesame seeds
Toppings:
- 2 tsp shaved bonito flakes (katsuobushi)
- 1 Tbsp shredded nori seaweed
Instructions
- Peel the daikon slightly thicker, then cut it into thin strips.
- In a small bowl, combine the seasonings (sugar, rice vinegar, soy sauce, sesame oil, and sesame seeds), and mix well.
- Put the daikon in a large bowl, pour the seasoning mixture over it, and toss everything together.
- Serve in bowls, and top with bonito flakes and nori seaweed to taste.
Notes
- You can store it in the refrigerator for up to 3 days.
Nutrition
Calories: 134.81kcal Carbohydrates: 7.25g Protein: 5.84g Fat: 9.25g Saturated Fat: 1.32g Polyunsaturated Fat: 3.91g Monounsaturated Fat: 3.6g Cholesterol: 3.35mg Sodium: 548.99mg Potassium: 348.32mg Fiber: 2.38g Sugar: 4.02g Vitamin A: 132.29IU Vitamin C: 25.94mg Calcium: 74.27mg Iron: 1.3mg
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