Japanese Melon Soda
Why not enjoy Melon Soda in a tall glass filled with plenty of ice? With its vibrant green hue, this sweet beverage is a nostalgic favorite for many Japanese people and remains a classic menu item at coffee shops across Japan, both past and present.
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Servings: 1
Ingredients
- 3 Tbsp melon syrup
- ā cup carbonated water
- ice cubes
Toppings for making melon cream soda:
- 1.76 oz vanilla ice cream
- 1 cherry (fresh or canned)
Instructions
- Add ice cubes to a tall glass.
- Pour melon syrup and carbonated water into the glass, then stir. Your melon soda is ready to serve.
- For an extra treat, turn it into 'melon cream soda' by adding a scoop of ice cream and a cherry on top, if you like.
Notes
- It is not suitable for storage. Be sure to drink it before it goes flat.
Nutrition
Calories: 228.32kcal Carbohydrates: 43.06g Protein: 1.83g Fat: 5.51g Saturated Fat: 3.39g Polyunsaturated Fat: 0.23g Monounsaturated Fat: 1.48g Cholesterol: 21.95mg Sodium: 73.52mg Potassium: 120.25mg Fiber: 0.52g Sugar: 11.6g Vitamin A: 215.18IU Vitamin C: 0.86mg Calcium: 72.91mg Iron: 0.09mg
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