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Japanese Melon Soda
Why not enjoy Melon Soda in a tall glass filled with plenty of ice? With its vibrant green hue, this sweet beverage is a nostalgic favorite for many Japanese people and remains a classic menu item at coffee shops across Japan, both past and present.
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Prep Time:
2
minutes
mins
Total Time:
2
minutes
mins
Servings:
1
Ingredients
US Customary
Metric
1x
2x
3x
▢
3
Tbsp
melon syrup
▢
⅔
cup
carbonated water
▢
ice cubes
Toppings for making
melon cream soda
:
▢
1.76
oz
vanilla ice cream
▢
1
cherry
(fresh or canned)
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Instructions
Add ice cubes to a tall glass.
Pour melon syrup and carbonated water into the glass, then stir. Your melon soda is ready to serve.
For an extra treat, turn it into 'melon cream soda' by adding a scoop of ice cream and a cherry on top, if you like.
Notes
It is not suitable for storage. Be sure to drink it before it goes flat.
Nutrition
Calories:
228.32
kcal
Carbohydrates:
43.06
g
Protein:
1.83
g
Fat:
5.51
g
Saturated Fat:
3.39
g
Polyunsaturated Fat:
0.23
g
Monounsaturated Fat:
1.48
g
Cholesterol:
21.95
mg
Sodium:
73.52
mg
Potassium:
120.25
mg
Fiber:
0.52
g
Sugar:
11.6
g
Vitamin A:
215.18
IU
Vitamin C:
0.86
mg
Calcium:
72.91
mg
Iron:
0.09
mg
Author:
Ryo Hikita (Umami Pot)
Cuisine:
Japanese
Category:
Drinks, Quick
Keyword:
ice cubes, melon syrup
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