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Japanese Melon Soda

Japanese Melon Soda

Why not enjoy Melon Soda in a tall glass filled with plenty of ice? With its vibrant green hue, this sweet beverage is a nostalgic favorite for many Japanese people and remains a classic menu item at coffee shops across Japan, both past and present.
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Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1

Ingredients
 
 

  • 3 Tbsp melon syrup
  • cup carbonated water
  • ice cubes

Toppings for making melon cream soda:

  • 1.76 oz vanilla ice cream
  • 1 cherry (fresh or canned)

Instructions
 

  • Add ice cubes to a tall glass.
    melon soda_instruction-1
  • Pour melon syrup and carbonated water into the glass, then stir. Your melon soda is ready to serve.
    melon soda_instruction-2
  • For an extra treat, turn it into 'melon cream soda' by adding a scoop of ice cream and a cherry on top, if you like.
    melon soda_instruction-3

Notes

  • It is not suitable for storage. Be sure to drink it before it goes flat.

Nutrition

Calories: 228.32kcal Carbohydrates: 43.06g Protein: 1.83g Fat: 5.51g Saturated Fat: 3.39g Polyunsaturated Fat: 0.23g Monounsaturated Fat: 1.48g Cholesterol: 21.95mg Sodium: 73.52mg Potassium: 120.25mg Fiber: 0.52g Sugar: 11.6g Vitamin A: 215.18IU Vitamin C: 0.86mg Calcium: 72.91mg Iron: 0.09mg
Author: Ryo Hikita (Umami Pot)
Cuisine: Japanese
Category: Drinks, Quick
Keyword: ice cubes, melon syrup
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