Japanese Onion Dressing
Japanese Onion Dressing combines the natural sweetness of onions with the savory flavor of soy sauce. It's delicious on salads and versatile enough to complement a wide variety of dishes.
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Servings: 4
Ingredients
- 3.5 oz yellow onion
- 2 Tbsp extra virgin olive oil (neutral-flavored oil can be substituted)
- 1 tsp sugar
- 1 ½ Tbsp rice vinegar
- 2 Tbsp soy sauce
Instructions
- Finely chop (or grate) the onion.
- Put the onion in a pan and sauté over medium-low heat for about 3-5 minutes, stirring occasionally, until it becomes translucent and its pungent aroma mellows. (There is no need to cook it until browned.)
- Transfer the onion to a bowl and mix it with extra virgin olive oil, sugar, rice vinegar, and soy sauce. Let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld as it chills.
Notes
- The dressing will keep in the refrigerator for up to 1 week.
Nutrition
Calories: 83.17kcal Carbohydrates: 3.84g Protein: 1.23g Fat: 7.14g Saturated Fat: 0.99g Polyunsaturated Fat: 0.76g Monounsaturated Fat: 5.19g Sodium: 511.25mg Potassium: 55.79mg Fiber: 0.49g Sugar: 2.22g Vitamin A: 0.49IU Vitamin C: 1.83mg Calcium: 7.98mg Iron: 0.31mg
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