Japanese Pizza Toast
Why not try Japanese Pizza Toast for breakfast or as a quick snack? Easy to make, crispy, flavorful, and colorful, this dish is inspired by pizza but has a uniquely Japanese twist.
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Servings: 2
Equipment
- toaster oven
Ingredients
- 2 slices shokupan (Japanese milk bread) (Use a loaf with 4 to 6 slices. If using an unsliced loaf, slice it to a thickness of about 1 inch (2-3 cm).)
- ½ oz green bell pepper
- ½ oz onion
- 1 oz sausage
- 2 Tbsp ketchup
- 1.8 oz shredded cheese
Instructions
- Cut off the stem of the green bell pepper, remove the seeds and pith, and slice it into thin rings. Thinly slice the onion. Slice the sausage diagonally into pieces about ¼ inch (5-6 mm) thick.
- Spread ketchup over one side of each slice of shokupan, then evenly distribute the green pepper, onion, and sausage over the top. Sprinkle shredded cheese evenly over everything.
- Line the toaster oven tray with aluminum foil to catch any melted cheese. Arrange the shokupan on the tray and toast in the toaster oven until the cheese is melted and lightly browned, about 7-8 minutes at 425℉ (220℃).
Notes
- To prevent the toast from drying out, wrap each piece individually in plastic wrap and store them in a zip-top bag. They will keep in the refrigerator for up to 1 day or in the freezer for up to 2 weeks.
Nutrition
Calories: 337.25kcal Carbohydrates: 42.84g Protein: 15.21g Fat: 12.78g Saturated Fat: 5.81g Polyunsaturated Fat: 1.37g Monounsaturated Fat: 4.34g Trans Fat: 0.03g Cholesterol: 30.36mg Sodium: 764.63mg Potassium: 188.86mg Fiber: 3.65g Sugar: 3.98g Vitamin A: 287.53IU Vitamin C: 6.95mg Calcium: 152.34mg Iron: 0.76mg
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