Japanese Pork and Cabbage with Ponzu Sauce
Japanese Pork and Cabbage with Ponzu Sauce is a delicious, nutritious, and easy-to-make dish. The combination of pork belly, green cabbage or napa cabbage, and ponzu sauce is a perfect match.
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Servings: 2
Ingredients
- 7 oz thinly sliced pork belly
- 0.66 lb green cabbage or napa cabbage
- 1 green onion / scallion
- 2 Tbsp sake
- 4 Tbsp ponzu sauce (a citrus-seasoned soy sauce)
Instructions
- Cut the pork into 4-inch (10 cm) pieces. Cut the cabbage into bite-sized pieces. Thinly slice the green onion.
- Place the cabbage in a pan and arrange the pork on top, overlapping as little as possible. Add sake over the pork and heat the pan. Once the pan is hot, cover it and cook over medium-low heat for about 10 minutes.
- Turn off the heat and remove the lid. Pour ponzu sauce over the pork and sprinkle with the green onions.
Notes
- You can store it in the refrigerator for up to 3 days.
Nutrition
Calories: 575.36kcal Carbohydrates: 11.59g Protein: 11.29g Fat: 52.76g Saturated Fat: 19.23g Polyunsaturated Fat: 5.64g Monounsaturated Fat: 24.54g Cholesterol: 71.44mg Sodium: 749.74mg Potassium: 456.86mg Fiber: 3.9g Sugar: 4.93g Vitamin A: 216.43IU Vitamin C: 56.21mg Calcium: 69.61mg Iron: 1.32mg
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