Japanese Savory Pickled Green Onions (Scallions)
By simply pickling green onions in a small amount of seasoning liquid, you can create an irresistible dish. Japanese Savory Pickled Green Onions is not only the perfect topping for rice but also delightful on its own or as a snack with drinks, making it a must-try for any green onion lover.
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Servings: 2
Ingredients
- 3.5 oz green onions (scallions)
- 2 Tbsp toasted sesame oil
- 1 Tbsp soy sauce
- 1 Tbsp toasted sesame seeds
Instructions
- Cut green onions into ⅕-inch (5 mm) pieces. Place them in a bowl of water and let them soak for 5-10 minutes.
- Drain the green onions using a colander, wrap them in paper towels, and squeeze to remove any excess moisture.
- Transfer the green onions to a storage container and toss them with sesame oil, soy sauce, and sesame seeds. Let them marinate in the refrigerator for at least 30 minutes to meld the flavors.
Notes
- You can store it in the refrigerator for up to 4 days.
Nutrition
Calories: 170.15kcal Carbohydrates: 5.1g Protein: 2.59g Fat: 16.32g Saturated Fat: 2.31g Polyunsaturated Fat: 6.84g Monounsaturated Fat: 6.41g Sodium: 518.38mg Potassium: 175.28mg Fiber: 1.84g Sugar: 1.32g Vitamin A: 495IU Vitamin C: 9.32mg Calcium: 77.11mg Iron: 1.54mg
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