Japanese-style Bacon-Wrapped Asparagus
Bacon-Wrapped Asparagus is enjoyed around the world, but try it Japanese-style as well. The texture of asparagus pairs well with the savory saltiness of bacon, creating a delightful dish.
Ingredients
- 8 asparagus spears
- 8 slices half-sized Japanese bacon
- 1 Tbsp sake
- pinch of ground black pepper
Instructions
- Trim the tough ends of the asparagus by about 0.8 inch (2cm), and then cut the remaining stalks to one-third of their original length. If the asparagus skin is tough, use a knife or peeler to remove it.
- Place the three cut asparagus spears on a slice of bacon and roll them up. Secure the end of each bacon slice with a toothpick to prevent them from falling apart. Repeat the same process for all the asparagus and bacon.
- Heat oil in a pan, then add the bacon-wrapped asparagus and sauté over medium heat. When they have browned, flip them over and cook on all sides.
- Add sake to the pan, cover with a lid, and let it steam over low heat for a few minutes until the asparagus becomes tender.
- Turn off the heat, remove the lid, and sprinkle black pepper over the bacon-wrapped asparagus.
Notes
- You can store them in the refrigerator for up to 3 days.
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