Japanese Tofu Steak
Tofu Steak is one of the popular ways to enjoy tofu in Japan. Despite tofu having a mild flavor, sautéing and seasoning it prevents it from becoming boring. While there are various flavors of tofu steak, I will share a recipe here for making it in the subtly sweet and savory Japanese traditional style.
Ingredients
- 10.6 oz. (300g) momen tofu (medium-firm tofu)
- 2 Tbsp all-purpose flour (plain flour) or starch
Seasonings:
- 1 Tbsp sake
- 1 Tbsp mirin
- 1 Tbsp soy sauce
Toppings:
- 2 green onions / scallions
- 2 tsp shaved bonito flakes (katsuobushi)
Instructions
- Wrap the tofu in paper towels, place it on a microwave-safe plate without plastic wrap, and microwave at 1000W for 1 minute. Afterward, remove the tofu and let it cool.
- Cut the tofu into bite-sized pieces about 0.6 inch (1.5cm) wide and coat both sides with flour.
- Thinly slice the green onions. Mix the seasonings (sake, mirin, and soy sauce) in a bowl.
- Heat oil in a pan. Once the pan is heated, add the tofu and sauté it on both sides over medium heat.
- After the tofu has browned, add the seasoning liquid from the bowl. Cook while occasionally turning the tofu until the seasoning liquid remains slightly at the bottom of the pan.
- Serve on plates and top with the green onions and shaved bonito flakes.
Notes
- You can store it in the refrigerator for up to 2 days.
Enjoyed this recipe?I would be happy if you shared it with your friends.