Matcha Salt
Why not add a touch of elegance to your dishes with Matcha Salt, rich in the aroma and umami of matcha? This Japanese seasoning is incredibly easy to make—with just two simple ingredients and no complicated steps.
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Servings: 1 batch
Ingredients
- 1 tsp fine salt (If you only have coarse salt, grind it with a mortar and pestle until finely ground.)
- 1 tsp matcha powder
Instructions
- In a small dish, mix salt and matcha powder.
Notes
- You can store it in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to a month. These storage times are based on the recommended guidelines for freshly opened matcha powder. After this period, the flavor may gradually deteriorate, but as long as there are no noticeable changes in color, smell, or taste, it is generally safe to consume.
Nutrition
Calories: 12.17kcal Protein: 2.03g Sodium: 2359.02mg Potassium: 0.49mg Vitamin A: 202.88IU Calcium: 1.46mg Iron: 0.75mg
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