Medamayaki (Japanese Style Fried Eggs)
Fried eggs are one of the most commonly eaten egg dishes in the world, but Medamayaki, a Japanese-style fried egg, is prepared in a slightly different way. Give it a try and compare its flavor to the one you are used to eating.
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Servings: 1
Ingredients
- 1 egg
- 1 tsp neutral oil or butter
- pinch of salt
- pinch of ground black pepper
Instructions
- Heat oil or butter in a pan over medium heat. Once the pan is hot, crack the egg into it.
- When the egg white begins to set, cover the pan. Reduce the heat to low and let it steam for 3 minutes, or until it reaches your desired level of doneness.
- Remove the lid and sprinkle salt and pepper over the egg (or add your preferred condiments after serving).
Notes
- This dish is not suitable for storage, so consume it as soon as possible after making it. Storing it could lead to the growth of Salmonella bacteria, which poses a risk of food poisoning.
Nutrition
Calories: 128kcal
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