Miso Mayo Dipping Sauce

Miso Mayo Dipping Sauce combines umami-rich miso with creamy Japanese mayonnaise. It is easy to make and versatile, making it a perfect accompaniment to vegetable sticks, meats, fish, French fries, and more.

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Prep Time: 2

Total Time: 2

Servings:

Ingredients

▢ 1 Tbsp miso
▢ 2 Tbsp Japanese mayonnaise (such as Kewpie Mayo; 0.53 oz/15 g per Tbsp. For a homemade version, please refer to the linked article.)
▢ ¼ tsp sugar
▢ ⅛ tsp soy sauce

Instructions

Combine all the ingredients (miso, Japanese mayonnaise, sugar, and soy sauce) in a bowl and mix well until the miso is evenly blended.

Notes

You can store it in the refrigerator for up to 3 days.

Nutrition

Calories: 129.26kcal Carbohydrates: 2.71g Protein: 1.15g Fat: 12.52g Saturated Fat: 2.09g Polyunsaturated Fat: 0.25g Monounsaturated Fat: 0.1g Sodium: 437.88mg Potassium: 18.92mg Fiber: 0.47g Sugar: 1.04g Vitamin A: 7.5IU Calcium: 5mg Iron: 0.23mg

Author: Ryo Hikita (Umami Pot)

Cuisine: Japanese

Category: Quick, Sauces & Condiments

Keyword: Japanese mayonnaise, miso

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