Miso Salad Dressing
How about enjoying your salad with the rich, umami flavor of miso? Miso Salad Dressing is not only flavorful but also nutritious, making it a perfect choice for anyone looking to try a unique dressing or incorporate more miso into their diet for its health benefits.
Print Recipe
Pin Recipe
Servings: 4
Ingredients
- 2 Tbsp miso
- 1 Tbsp water
- 1 Tbsp extra virgin olive oil (can be substituted with mild-flavored oil)
- 1 Tbsp rice vinegar (can be substituted with lemon juice)
- ½ tsp sugar
- ⅛ tsp ground black pepper
Instructions
- Combine all the ingredients (miso, water, extra virgin olive oil, rice vinegar, sugar, and ground black pepper) in a bowl and mix well until the miso is fully dissolved and the mixture is emulsified.
Notes
- You can store it in a clean, airtight container in the refrigerator for up to 3 days. Keep in mind that it doesn't last as long as other homemade dressings because water is used to dissolve miso.
Nutrition
Calories: 51.3kcal Carbohydrates: 2.74g Protein: 1.11g Fat: 4.07g Saturated Fat: 0.58g Polyunsaturated Fat: 0.62g Monounsaturated Fat: 2.69g Sodium: 321.98mg Potassium: 19.08mg Fiber: 0.48g Sugar: 1.04g Vitamin A: 7.85IU Calcium: 5.59mg Iron: 0.24mg
Enjoyed this recipe?I’d really appreciate it if you shared it with your friends.
