Niku Dofu (Simmered Beef and Tofu)
Niku Dofu is a hearty and nutritious dish that combines the rich flavors of meat with sweet and savory Japanese seasonings. The flavors soak into the tofu and vegetables, offering a satisfying dining experience.
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Servings: 2
Equipment
- otoshi-buta (drop-lid) (You can easily make one by referring to the instructions above. If you find it to be a hassle, you can also use a regular lid.)
Ingredients
- 6.3 oz thinly sliced beef
- 10.6 oz momen tofu (firm tofu)
- 3.5 oz Japanese leek (naganegi) (it can be substituted with regular leek)
- ⅗ cup water
Seasonings:
- 2 Tbsp sake
- 1 Tbsp mirin
- 1 ½ Tbsp sugar
- 3 Tbsp soy sauce
Instructions
- Wrap tofu in paper towels, place it on a microwave-safe plate without plastic wrap, and microwave on medium power (500W) for 2 minutes. Then, remove the tofu and let it cool.
- Cut the tofu into pieces about ⅘ inch (2cm) thick.
- Cut beef into pieces 2-inches (5cm) wide. Slice Japanese leek diagonally into ⅖-inch (1cm) pieces.
- Put water and seasonings (sake, mirin, sugar, and soy sauce) in a pot and bring it to a boil.
- Once boiling, add the beef, tofu, and leeks, and let it simmer over low heat for 10 minutes, covering it with an otoshi-buta.
Notes
- You can store it in the refrigerator for up to 3 days.
Nutrition
Calories: 575kcal
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