Ninjin Shiri Shiri (Carrot and Egg Stir-fry)
Fully enjoy the natural flavor of carrots with Ninjin Shiri Shiri. It is a great choice if you want to incorporate more vegetables into your diet, as it allows you to consume a large amount of carrots in a delicious way.
Print Recipe
Pin Recipe
Servings: 2
Ingredients
- 5 oz carrot
- 1 large egg (about 2.1 oz/60 g, including shell)
- ¼ tsp salt
- ¼ tsp soy sauce
- 1 tsp shaved bonito flakes (katsuobushi)
Instructions
- Cut carrot into thin strips. Crack egg into a bowl and beat it.
- Heat oil in a pan. Once the pan is hot, add the carrot strips and salt. Cook over medium heat until they become soft, which should take about 1 minute.
- Pour the beaten egg into the pan, then add soy sauce. Stir-fry the mixture until the egg is fully cooked.
- Serve in bowls and sprinkle with shaved bonito flakes.
Notes
- You can store it in the refrigerator for up to 4 days.
Nutrition
Calories: 93kcal
Enjoyed this recipe?I’d really appreciate it if you shared it with your friends.
