Ninjin Shiri Shiri (Carrot and Egg Stir-fry)
Ninjin Shiri Shiri is a dish that allows you to fully enjoy the natural sweetness of carrots. It is a great choice for those who like to incorporate vegetables into their diet, as you can consume a large amount of carrots in a delicious way.
Ingredients
- 5 oz. (140g) carrot
- 1 egg
- ¼ tsp salt
- ¼ tsp soy sauce
- 1 tsp shaved bonito flakes (katsuobushi)
Instructions
- Cut the carrot into thin strips. Crack the egg into a bowl and beat it.
- Heat oil in a pan. Once the pan is heated, add the shredded carrots and salt. Cook over medium heat until they become soft, which should take about 1 minute.
- Pour the beaten egg into the pan, and then add soy sauce. Stir-fry the mixture until the egg is fully cooked.
- Serve in each bowl and sprinkle with shaved bonito flakes.
Notes
- You can store it in the refrigerator for up to 4 days.
Enjoyed this recipe?I would be happy if you shared it with your friends.