Fully enjoy the natural flavor of carrots with Ninjin Shiri Shiri. It is a great choice if you want to incorporate more vegetables into your diet, as it allows you to consume a large amount of carrots in a delicious way.
Cut carrot into thin strips. Crack egg into a bowl and beat it.
Heat oil in a pan. Once the pan is hot, add the carrot strips and salt. Cook over medium heat until they become soft, which should take about 1 minute.
Pour the beaten egg into the pan, then add soy sauce. Stir-fry the mixture until the egg is fully cooked.
Serve in bowls and sprinkle with shaved bonito flakes.
Notes
You can store it in the refrigerator for up to 4 days.
Nutrition
Calories: 93kcal
Author: Ryo Hikita (Umami Pot)
Cuisine: Japanese
Category: Egg, Quick, Side Dishes, Vegetable
Keyword: carrot, egg
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