Nori no Tsukudani is a popular Japanese rice topping that offers a rich, savory taste of the sea. Although its dark appearance—derived from nori seaweed—might seem unfamiliar, you will likely be pleasantly surprised by its umami-rich flavor once you try it.
⅖cupdashi stock(I recommend using shiitake dashi, but you can also use awase dashi or other types of dashi)
Seasonings:
2Tbspsake
2Tbspmirin
2tspsugar
2Tbspsoy sauce
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Instructions
Tear the nori seaweed into pieces and put them in a pot. Add dashi and the seasonings (sake, mirin, sugar, and soy sauce) to the pot, then let it sit for a few minutes to allow the nori to soften.
Heat the pot over medium heat and simmer, stirring occasionally with chopsticks or a spatula, until most of the liquid has evaporated.
Notes
You can store it in the refrigerator for up to a week.