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okra okaka-ae

Okra Okaka-ae

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If you want to enjoy vegetables with a unique flavor, Okaka-ae is highly recommended. It allows you to enjoy the natural flavors of the ingredients while experiencing a traditional Japanese taste.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2

Ingredients
  

  • 10 okra
  • ½ Tbsp soy sauce
  • 1 ½ Tbsp shaved bonito flakes (katsuobushi)

Instructions

  • Sprinkle salt (not included in the recipe) on the okra and rub it together.
  • Fill a pot with water and bring it to a boil. Once it comes to a boil, add the okra and cook for 1-2 minutes, then remove the okra.
  • Chill the okra in cold water or under running water, and then drain it. Remove the stem end from each okra and cut the remaining pods diagonally into 2-3 pieces.
  • Put the okra, soy sauce, and shaved bonito flakes in a bowl and toss them together.

Notes

  • You can store it in the refrigerator for up to 2 days.
Calories: 20
Author: Ryo Hikita (Umami Pot)
Cuisine: Japanese
Category: Quick, Side Dishes, Traditional, Vegetable
Keyword: okra, shaved bonito flakes
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