Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)
If you want to enjoy vegetables with a unique flavor, Okaka-ae is a great choice. It allows you to enjoy the natural flavors of the ingredients while experiencing a traditional Japanese taste.
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Servings: 2
Ingredients
- 10 okra
- ½ Tbsp soy sauce
- 1 ½ Tbsp shaved bonito flakes (katsuobushi)
Instructions
- Sprinkle salt (not included in the recipe) on okra and rub it together.
- Fill a pot with water and bring it to a boil. Once boiling, add the okra and cook for 1-2 minutes, then remove the okra.
- Chill the okra under running water or in ice water, then drain it. Remove the stem ends from each okra and cut the remaining pods diagonally into 2-3 pieces.
- Put the okra, soy sauce, and shaved bonito flakes in a bowl and toss everything together.
Notes
- You can store it in the refrigerator for up to 2 days.
Nutrition
Calories: 20kcal
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