Satsumaimo no Lemon-ni (Simmered Sweet Potatoes with Lemon)
If you would like to enjoy Japanese sweet potatoes with a sweet and tangy flavor, this dish is perfect for you. Satsumaimo no Lemon-ni allows you to savor sweet potatoes complemented by the refreshing tartness of lemon.
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Servings: 2
Equipment
- otoshi-buta (drop-lid) (You can easily make one by referring to the instructions above. If you find it to be a hassle, you can also use a regular lid.)
Ingredients
- 1 Japanese sweet potato (satsumaimo)
- ½ lemon
- 1 cup water
- 2 Tbsp sugar
Instructions
- Trim both ends of sweet potato, then slice it into ⅖-inch (1cm) thick rounds. Soak the slices in water (not included in the recipe) for about 5 minutes to remove any astringency.
- Slice lemon into thin rounds.
- Place the sliced sweet potatoes in a pan or pot, ensuring they don't overlap as much as possible. Then, add water (as specified in the recipe) and bring it to a boil. Once boiling, add sugar, cover with an otoshi-buta, and let it simmer over medium-low heat for 15 minutes.
- Remove the otoshi-buta, add the lemon slices, and continue simmering for a few more minutes. Then, turn off the heat and let the flavors soak in for at least 20 minutes.
Notes
- You can store it in the refrigerator for up to 4 days.
Nutrition
Calories: 207kcal
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