Satsumaimo no Lemon-ni (Simmered Sweet Potatoes with Lemon)
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If you would like to enjoy Japanese sweet potatoes with a sweet and tangy flavor, this dish is perfect for you. With Satsumaimo no Lemon-ni, you can savor the sweetened sweet potatoes complemented by the refreshing tartness of lemon.
otoshi-buta (drop-lid) (You can easily make it by referring to the instructions above. If you find it tedious, you can also use a regular lid.)
Ingredients
1Japanese sweet potato (satsumaimo)
½lemon
1 cup (240ml)water
2Tbspsugar
Instructions
Trim both ends of the sweet potato, then slice it into 0.4 inch (1cm) thick rounds. Soak them in water (not included in the recipe) for about 5 minutes to remove any astringency.
Slice the lemon into thin rounds.
Place the sweet potatoes in a pot or pan, ensuring they do not overlap as much as possible. Then, add water (as specified in the recipe) and heat it up. Once the water comes to a boil, add sugar, cover it with an otoshi-buta, and let it simmer over medium-low heat for 15 minutes.
Remove the otoshi-buta, add the lemon slices, and continue simmering for a few more minutes. After that, turn off the heat and let the flavors soak in for at least 20 minutes.
Notes
You can store it in the refrigerator for up to 4 days.
Calories: 207
Author: Ryo Hikita (Umami Pot)
Cuisine: Japanese
Category: Side Dishes, Vegan, Vegetable
Keyword: lemon, sweet potato
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