Shirataki Amakarani (Japanese Sweet and Savory Konjac Noodles)
If you want to enjoy shirataki noodles or konjac (konnyaku) with a traditional Japanese flavor, this recipe is definitely worth trying. Shirataki Amakarani is a dish in which the noodles are infused with and coated in a sweet and savory glaze. I hope you enjoy this comforting flavor, which is commonly found in Japanese homes.
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Servings: 2
Ingredients
- 7 oz shirataki noodles (konjac noodles)
- ½ Tbsp salt or sugar (for preparing the shirataki noodles)
Seasonings:
- 1 Tbsp sake
- 1 Tbsp mirin
- ½ Tbsp sugar
- 1 ¼ Tbsp soy sauce
- ½ small dried chili pepper (sliced or ground; adjust to taste)
- 1 tsp toasted sesame oil
Topping (optional):
- toasted sesame seeds
Instructions
- Place the shirataki noodles in a strainer, then rub them with either salt or sugar. Let them sit for about 5 minutes, then rinse under running water and drain.
- Add the shirataki noodles to a pot of water and bring it to a boil. Once boiling, reduce the heat to low and let them simmer for about 2 minutes. Drain the noodles, then rinse the pot and wipe it dry.
- (Optional) Cut the shirataki noodles into 2 or 3 shorter, bite-sized lengths with kitchen scissors or a knife.
- Put the pot (or a pan) on the stove and add the shirataki noodles. Stir-fry them over medium heat for 1-2 minutes to evaporate any excess moisture.
- Turn off the heat, then add sake, mirin, sugar, soy sauce, and chili pepper. Return to medium heat and simmer until most of the liquid has been absorbed, stirring occasionally.
- Remove from the heat and toss the noodles with sesame oil. Feel free to sprinkle toasted sesame seeds on top to taste. This dish is delicious served fresh, but it also tastes great chilled from the refrigerator.
Notes
- You can store it in the refrigerator for up to a week.
Nutrition
Calories: 79.57kcal Carbohydrates: 9.83g Protein: 2.39g Fat: 2.56g Saturated Fat: 0.36g Polyunsaturated Fat: 1.08g Monounsaturated Fat: 1g Sodium: 703.91mg Potassium: 34.74mg Fiber: 0.28g Sugar: 5.37g Vitamin A: 66.31IU Vitamin C: 0.08mg Calcium: 12.39mg Iron: 0.44mg
Enjoyed this recipe?I’d really appreciate it if you shared it with your friends.
