Shogayaki (Japanese Ginger Pork)
Shogayaki, featuring the perfect combination of pork and ginger, is a popular dish in Japan known for its ability to reduce fatigue. Enjoy this appetizing meal with its refreshing ginger aroma and promote your health.
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Servings: 2
Ingredients
- 9 oz sliced pork shoulder / loin (thickness: ⅙ inch/3-5 mm)
- 0.7 oz ginger
- 3.5 oz onion
- 4.2 oz green cabbage
Seasonings:
- 1 Tbsp sake
- 2 Tbsp mirin
- 1 tsp sugar
- 2 Tbsp soy sauce
Instructions
- Peel and grate ginger. Mix the grated ginger with seasonings (sake, mirin, sugar, and soy sauce) in a bowl.
- Slice onion into ⅓-inch (8mm) thick pieces. Cut cabbage into thin strips.
- Heat oil in a pan and sauté the onion pieces over medium heat. Once they become slightly translucent, move them to the edge of the pan, then add pork slices, overlapping them as little as possible. Cook them on both sides until browned.
- Add the seasoning mixture from the bowl to the pan. Cook everything, turning the pork occasionally, until most of the liquid has reduced.
- Serve the pork slices and onions on plates, accompanied by the shredded cabbage on the side.
Notes
- You can store it in the refrigerator for up to 3 days.
Nutrition
Calories: 448kcal
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