Spinach Gomaae is a perfect choice if you are looking for a healthy Japanese side. You can easily incorporate the nutritional benefits of spinach and sesame seeds in a delicious way. Let's add some color to your dining table with this traditional Japanese dish.
1Tbspground white sesame seeds(When grinding raw or toasted sesame seeds, please refer to the instructions above.)
½tspsugar
2tspsoy sauce
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Instructions
Fill a large pot with plenty of water and bring it to a boil.
When the water boils, add salt (approximately 1% of the water's volume, not included in the recipe). Then, place spinach in the pot, starting from the root ends. Cook only the stems for a minute, and submerge the leaves for an additional 30 seconds.
Remove the spinach from the pot and cool it under running water. Then, squeeze out any excess moisture.
Trim the spinach roots and cut the remaining portions into 1.6-inch (4cm) pieces.
Mix ground sesame seeds, sugar, and soy sauce in a bowl.
Place the spinach pieces in the bowl and toss them with the sesame sauce.
Notes
You can store it in the refrigerator for up to 3 days.