Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)
Okaka, seasoned shaved bonito flakes with soy sauce, is a classic Japanese ingredient, but it takes on a different flavor profile when stir-fried. Stir-Fried Broccoli with Okaka allows you to enjoy the savory flavor along with the nutritional benefits of broccoli.
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Servings: 3
Ingredients
- 11 oz broccoli
- 3 Tbsp water
- 2 tsp neutral oil
Seasonings:
- 1 Tbsp mirin
- 1 Tbsp soy sauce
- 2 Tbsp shaved bonito flakes (katsuobushi)
Instructions
- Separate the broccoli florets from the stalk. If they are large, cut them in half. For the stalk, remove all the tough outer parts and slice it into bite-sized pieces.
- Put the broccoli and water in a pan, then drizzle oil over the broccoli. Heat the pan over medium heat. Once the water starts to simmer, cover the pan and let it steam for 3 minutes.
- Remove the lid and continue cooking until any remaining water, if there is any, has evaporated. Then, add seasonings (mirin, soy sauce, and shaved bonito flakes) and stir-fry until the seasoning liquid has almost evaporated.
Notes
- You can store it in the refrigerator for up to 3 days.
Nutrition
Calories: 81kcal
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