Sweet Matcha Green Tea
Experience the rich, refined flavor of matcha with a sweet twist. Sweet Matcha Green Tea is a refreshing summer favorite in Japan’s Kansai region. This chilled drink strikes the perfect balance between the delicate bitterness of matcha and just the right amount of sweetness—making it a smooth, easy-to-enjoy beverage.
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Servings: 1
Ingredients
- 1 tsp matcha powder (about 0.07 oz/2 g)
- ⅚ Tbsp granulated sugar (about 0.35 oz/10 g; other types of sugar that dissolve easily in water can be substituted.)
- 1 Tbsp hot water
- ⅗ cup cold water (The total amount of hot and cold water should be about ⅔ cup [160 ml] per serving.)
Instructions
- Add matcha powder, sugar, and hot water to a cup, and mix well until smooth. (If you don’t mind some small clumps, you can use cold water instead of hot water.)
- Add cold water and stir gently. You can add ice cubes if desired.
Notes
- Consume it on the same day, as it contains sugar and doesn’t keep well.
Nutrition
Calories: 51.23kcal Carbohydrates: 10.1g Protein: 2.03g Fat: 0.03g Sodium: 0.1mg Potassium: 0.2mg Sugar: 10.12g Vitamin A: 202.88IU Calcium: 0.1mg Iron: 0.74mg
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