Sweet Shokupan Crust Snacks
If you have leftover crusts from shokupan (fluffy Japanese milk bread) after making Japanese-style sandwiches, you can easily transform them into sweet and delicious snacks with this recipe for Sweet Shokupan Crust Snacks. Don't waste those crusts—turn them into delightful treats instead.
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Servings: 2
Ingredients
- 16 strips shokupan crusts
- 1 tsp water
- 1 Tbsp sugar
- 1 Tbsp salted butter (0.5 oz/14 g per 1 Tbsp)
Instructions
- Cut the shokupan crusts in half or into bite-sized pieces.(Optional) For a rusk-like, crunchy texture, place them on a microwave-safe plate and microwave on medium power (500-600W) for 2.5 to 3 minutes.
- Mix water and sugar in a pan and heat over medium heat until the sugar dissolves. Then, add butter and continue heating until melted. After that, add the shokupan crusts and cook on both sides until browned, allowing the flavors to blend.
Notes
- You can store it in an airtight container at room temperature for up to 3 days. Refrigeration is not recommended, as it may compromise the flavor.
Nutrition
Calories: 148.75kcal Carbohydrates: 19.98g Protein: 2.73g Fat: 7.01g Saturated Fat: 4.1g Polyunsaturated Fat: 0.46g Monounsaturated Fat: 1.86g Trans Fat: 0.23g Cholesterol: 15.27mg Sodium: 186.84mg Potassium: 27.63mg Fiber: 1.26g Sugar: 18.74g Vitamin A: 177.45IU Calcium: 8.44mg Iron: 0.15mg
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