Tamago Sando (Japanese Egg Sandwich)
Tamago Sando is an immensely popular sandwich in Japan, known for its rich egg flavor and creamy texture. You will surely be captivated by the taste of this beloved sandwich.
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Servings: 2
Ingredients
- 3 large eggs (about 2.1 oz/60 g each, including shell)
- 4 slices shokupan (Japanese milk bread) (Use shokupan loaves cut into 8, 10, or 12 slices. If using loaves sliced into 4, 5, or 6 thicker pieces, cut each slice in half horizontally beforehand. If using an unsliced loaf, slice it to a thickness of approximately ⅖-⅗ inches (1-1.5 cm).)
- 0.35 oz butter (for the shokupan)
Seasonings:
- ½ tsp sugar
- ⅙ tsp salt
- ⅙ tsp ground black pepper
- 2 Tbsp Japanese mayonnaise (such as Kewpie Mayo, 0.53 oz/15 g per 1 Tbsp. For a homemade version, please refer to the linked article.)
Instructions
- Fill a large pot with plenty of water and bring it to a boil. Once boiling, reduce the heat to medium and carefully lower eggs into the water using a slotted spoon or ladle. Let them cook for at least 12 minutes.
- Remove the eggs from the pot and cool them under running water. Peel and cut them in half to separate the yolks and whites. Mash the yolks in a bowl using a spoon or spatula, and dice the whites into small pieces about ⅕ inch (5-6 mm) in size.
- Add the seasonings (sugar, salt, pepper, and Japanese mayonnaise) to the bowl, and thoroughly mix until the mixture reaches a creamy consistency, which should take a few minutes. Then, add the chopped whites and mix everything together.
- Spread butter on one side of each slice of shokupan. Evenly spread the egg mixture on the buttered side of one slice, then top it with another slice of shokupan, buttered side facing down. Repeat this process to make the desired number of tamago sando.
- Cut off the crusts and slice the sandwiches diagonally or horizontally. For cleaner cuts, it is best to wipe the knife with a paper towel between cuts.
Notes
- You can store it in the refrigerator for up to a day.
- While the leftover shokupan crusts can be enjoyed on their own, you can also turn them into a sweet treat. After trying this tamago sando recipe, be sure to try the "Sweet Shokupan Crust Snacks" recipe as well.
Nutrition
Calories: 396kcal
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