Tamago Sando (Japanese Egg Sandwich)
Tamago Sando is an immensely popular sandwich in Japan, known for its rich egg flavor and creamy texture. You will surely be captivated by the taste of this beloved sandwich.
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Servings: 2
Ingredients
- 3 large eggs (about 2.1 oz/60 g each, including shell)
- 4 slices shokupan (Japanese milk bread) (Use shokupan loaves cut into 8, 10, or 12 slices. If using loaves cut into 4, 5, or 6 slices, cut each slice in half horizontally beforehand. When using an unsliced loaf, slice it to a thickness of approximately ⅖-⅗ inches (1-1.5cm).)
- 0.35 oz butter (for the shokupan)
Seasonings:
- ½ tsp sugar
- ⅙ tsp salt
- ⅙ tsp ground black pepper
- 2 Tbsp Japanese mayonnaise (such as Kewpie Mayo, 0.53 oz/15 g per 1 Tbsp. For a homemade version, please refer to the linked article.)
Instructions
- Fill a large pot with plenty of water and bring it to a boil. Once boiling, reduce the heat to medium and carefully lower eggs into the water using a slotted spoon or ladle. Let them cook for at least 12 minutes.
- Remove the boiled eggs from the pot, cool them under running water, and then peel them before cutting them in half to separate the yolks and whites. Mash the yolks in a bowl using a spoon or spatula, and dice the whites into cubes about ⅕ inch (5-6mm) in size.
- Add seasonings (sugar, salt, pepper, and Japanese mayonnaise) to the bowl, and mix thoroughly with the yolks until the mixture reaches a creamy consistency, which should take a few minutes. Next, add the chopped whites and mix everything together.
- Spread butter on one side of each slice of shokupan. Evenly spread the egg mixture on the buttered side of one slice, then sandwich it with another slice of shokupan buttered on one side. Repeat this process to make the desired number of tamago sando.
- Cut off the crusts and slice the shokupan diagonally or horizontally. For cleaner cuts, it is recommended to wipe the knife with a paper towel between cuts.
Notes
- You can store it in the refrigerator for up to a day.
- While the leftover shokupan crusts can be enjoyed as they are, you can also transform them into a sweet treat. They are easy to make, so try this recipe: "Sweet Shokupan Crust Snacks."
Nutrition
Calories: 396kcal
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