Tataki Kyuri (Japanese Smashed Cucumber Salad)
Tataki Kyuri is a classic Japanese salad that allows you to enjoy the crisp texture of cucumbers infused with Japanese flavors. It is surprisingly easy to make and delicious, making it a perfect choice when you want to include a vegetable dish on your menu.
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Servings: 2
Ingredients
- 2 Japanese cucumbers or Persian cucumbers (If using Persian cucumbers, increase the quantity by about 1.5 times, as they are smaller.)
- 0.35 oz ginger
Seasonings:
- ⅙ tsp salt
- 1 tsp rice vinegar
- 2 tsp soy sauce
- 1 Tbsp toasted sesame oil
Instructions
- Trim both ends of cucumbers, then lightly smash them using a rolling pin or the handle of a knife before tearing them into bite-sized pieces.
- Peel and grate the ginger. Combine all the ingredients (cucumbers, ginger, salt, vinegar, soy sauce, and sesame oil) in a plastic bag, then massage the mixture. Let it sit in the refrigerator for about an hour to allow the flavors to blend.
Notes
- You can store it in the refrigerator for up to 3 days.
Nutrition
Calories: 74kcal
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