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Tataki Kyuri (Japanese smashed cucumbers)

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Tataki Kyuri is a classic Japanese salad that allows you to enjoy the crisp texture of cucumbers infused with Japanese flavors. It is surprisingly easy to make and delicious, making it a perfect choice when you want to include a vegetable dish on your menu.
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Prep Time: 5 minutes
Marinate Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 2

Ingredients
 
 

  • 2 Japanese or Persian cucumbers (If using Persian cucumbers, increase the quantity by about 1.5 times.)
  • 0.35 oz ginger

Seasonings:

  • tsp salt
  • 1 tsp rice vinegar
  • 2 tsp soy sauce
  • 1 Tbsp toasted sesame oil

Instructions
 

  • Trim both ends of cucumbers, then lightly smash them using a rolling pin or the handle of a knife before tearing them into bite-sized pieces.
  • Peel and grate the ginger. Combine all the ingredients (cucumbers, ginger, salt, vinegar, soy sauce, and sesame oil) in a plastic bag, then massage the mixture. Let it sit in the refrigerator for about an hour to allow the flavors to blend.

Notes

  • You can store it in the refrigerator for up to 3 days.

Nutrition

Calories: 74kcal
Author: Ryo Hikita (Umami Pot)
Cuisine: Japanese
Category: Side Dishes, Traditional, Vegan, Vegetable
Keyword: cucumber
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