Tataki Kyuri is a classic Japanese salad that allows you to enjoy the crisp texture of cucumbers infused with Japanese flavors. It is surprisingly easy to make and delicious, making it a perfect choice when you want to include a vegetable dish on your menu.
2Japanese or Persian cucumbers(If using Persian cucumbers, increase the quantity by about 1.5 times.)
0.35ozginger
Seasonings:
⅙tspsalt
1tsprice vinegar
2tspsoy sauce
1Tbsptoasted sesame oil
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Instructions
Trim both ends of cucumbers, then lightly smash them using a rolling pin or the handle of a knife before tearing them into bite-sized pieces.
Peel and grate the ginger. Combine all the ingredients (cucumbers, ginger, salt, vinegar, soy sauce, and sesame oil) in a plastic bag, then massage the mixture. Let it sit in the refrigerator for about an hour to allow the flavors to blend.
Notes
You can store it in the refrigerator for up to 3 days.
Nutrition
Calories: 74kcal
Author: Ryo Hikita (Umami Pot)
Cuisine: Japanese
Category: Side Dishes, Traditional, Vegan, Vegetable
Keyword: cucumber
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