Wasabi-Soy Salad Dressing
If you enjoy the sharp kick of wasabi in a dressing, Wasabi-Soy Salad Dressing is the perfect choice. The spicy heat of wasabi blends seamlessly with the umami-rich flavor of soy sauce and the mildness of oil, creating a refreshing taste that captures the essence of Japan.
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Servings: 2 (The photo is for 4 portions)
Ingredients
- 1 tsp wasabi paste
- ½ Tbsp extra virgin olive oil
- ½ Tbsp neutral oil
- 1 Tbsp rice vinegar
- ½ tsp sugar
- 1 Tbsp soy sauce
Instructions
- In a bowl, combine all the ingredients (wasabi, extra virgin olive oil, neutral oil, rice vinegar, sugar, and soy sauce) and mix well until the wasabi is fully dissolved and the mixture is emulsified.
Notes
- You can store it in the refrigerator for up to a week.
Nutrition
Calories: 76.38kcal Carbohydrates: 2.12g Protein: 1.08g Fat: 7.13g Saturated Fat: 0.75g Polyunsaturated Fat: 1.38g Monounsaturated Fat: 4.83g Trans Fat: 0.01g Sodium: 510.66mg Potassium: 33.98mg Fiber: 0.28g Sugar: 1.17g Vitamin A: 0.89IU Vitamin C: 1.06mg Calcium: 5.6mg Iron: 0.26mg
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